|
Ed Huston who has been with Coastal Deli since the beginning was recognized tonight at the Restaurant Association State Board meeting and was also awarded Restauranteur of the Year! Way to go, Ed Huston!!
2 Comments
With another year in the books Coastal Deli Inc. celebrated their Star Trip in San Antonio, Texas this year! Smiles, laughter and a few heartfelt tears were shared. Here are our employees who were celebrated for their 10 years of above and beyond service with Coastal Deli Inc!  GM Eddie Mendoza from Albuquerque.  Phillip Becquet from Albuquerque.  Saul Hernandez from Victoria.
Buy any adult entrée & Get One of 8 original items we still serve at its 1976 price! Eat like it’s 1976!
 A little while back Jason's Deli introduced a variety of new potato dishes! We encourage you to give them a try as well as check out this @IdahoPotato infographic, created to focus in on the great health benefits that come from russet potatos! Visit here to see the variety we now offer!  Our third El Paso deli opens today! And our team can't wait to serve you the highest quality food. C'mon by!   Let's celebrate August with 31 Days of Salad Bar! Our apple supplier, Fresh Innovations California, reports that organic apples have zero fat and cholesterol; they also contain crucial vitamins C, K, B6 and Potassium. Like all of our USDA-certified organic ingredients, being organically grown is also good for the earth we all share. Check out all the days here!
 Donate $1 to cancer research then draw a line through Cancer.
Leave a message or tribute on the in-store display, then take a photo and share it online to help raise awareness using the hashtag #endcancer. The Sharpie® marker is yours to keep. 100% of your donations go to cancer research. More Here!
Jason’s Deli chefs and MD Anderson dietitians and cancer prevention researchers collaborated over several months to develop the salad, specifically designed with nutrition in mind.
To learn more about our partnership with MD Anderson, visit our Strike Through Cancer page!  Men Who Cook is a fun and tasty way to support the Ronald McDonald House Charities of Corpus Christi and cheer on a team of cooks from your community. Before and even during the competitions you can vote and rally for a team of your choice. At the event you will enjoy sampling signature comfort foods and gourmet dishes from our hand-selected cooks. This one-of-a-kind event is sure to bring out the competition in charitable fashion!
More information and ticket purchasing can be found by visiting: https://www.fundraise.com/menwhocook MEET the TEAM: BOB has lived in Corpus Christi for over 30 years and is the Founder and current Chairman of Coastal Deli, INC. DBA: Jason’s Deli. He became a Franchiser of Jason’s Deli in 1995 and to date operates 13 Jason’s Deli in South Texas & New Mexico with partners. He isn’t the only Becquet in Men Who Cook this year. He is teaming up with his son Robert and will be competing against his grandson, Drew. ROBERT is the Senior Vice President at Coastal Deli, INC. & a Jason’s Deli Franchisee. He is an avid outdoorsman and enjoys spending his free time skiing, fishing, hunting and gardening. He has a true passion for cooking and loves to prepare cook for family and friends. He and and his cooking partner, Bob, will most definitely win the votes of foodies with their Smoked Pork Tenderloin dish. Try this team's delicious dish & many more at Men Who Cook Friday, April 10, 2015 @ 6:30PM Ronald McDonald House of Corpus Christi 3402 FT. Worth Street All of the funds raised by the cooks will go to the Ronald McDonald House of Corpus Christi so that they can continue their mission of providing a home away from home for families who must travel to fulfill the healthcare needs of their child. Donate to this team by visiting: https://www.fundraise.com/ronald-mcdonald-house-charities2/bob-becquet-robert-becquet |
Coastal Deli Inc.
|
|
|